The role of Kitchen Hand involves working efficiently and independently to maintain a clean and functional kitchen environment. Responsibilities include washing and cleaning kitchen utensils and equipment, performing general kitchen duties, and ensuring full compliance with health and safety protocols and food hygiene regulations.
Full Job Description of Kitchen Hand
- Working efficiently autonomously
- Maintaining a clean and functioning kitchen
- Washing and cleaning kitchen utensils and equipment
- You’ll perform general kitchen duties, while being fully compliant with processes in health and safety, food hygiene regulations
- Maintaining a clean kitchen:This includes washing dishes, pots, pans, and utensils, as well as cleaning work surfaces, floors, and equipment.
- Ensuring food preparation areas are clean and hygienic:This involves wiping down surfaces, sanitizing equipment, and ensuring proper storage of food and supplies.
- Removing garbage and trash:Properly disposing of food waste and ensuring garbage bins are emptied regularly.
- Cleaning kitchen equipment and appliances:Washing and sanitizing ovens, stoves, refrigerators, and other kitchen appliances.
What are we looking for Kitchen Hand
- Able to showcase excellent time management skills
- You will have at least 1 year in a hospitality role within a restaurant/cafe environment.
- Knowledge of Health and Safety rules and procedures.
- Must be available to work the shift times above – with no work restrictions
Benefits
- Monday to Friday roster – take back your weekends!!
- An awesome & collaborative working environment
- Amazing workspace
- Delicious onsite food and barista coffee provided
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