This role of Restaurant Cashier involves operating a cash register, handling transactions, and providing excellent customer service. Key duties include processing payments, assisting customers with purchases, maintaining a clean and organized checkout area, stocking shelves, and engaging in suggestive selling to enhance the shopping experience. A friendly demeanor, accuracy in handling cash, and attention to detail are essential for success in this position.
Full Job Description of Restaurant Cashier
- Operate cash register
- Process money, cheques and credit/debit card payments
- Receive payment for goods or services
- Suggestive selling
- Stock shelves and clean counter area
- Greet customers
- Wrap or place merchandise in bags
- Maintain a clean and organized work area.
- Assist with inventory management, such as counting cash and restocking supplies as needed.
- May be responsible for taking reservations or answering the phone.
- Ensure compliance with restaurant policies and procedures
What are we looking for Restaurant Cashier
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Benefits
- Excellent oral communication
- Flexibility
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: French
- Hours: 10 to 25 hours per week
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