This Dishwasher position at Earls is ideal for individuals who are motivated, detail-oriented, and passionate about working in a team-driven kitchen environment. The role centers on maintaining exceptional cleanliness and organization, supporting all aspects of the restaurant’s operations.
It requires strong multitasking and communication skills, adaptability, and a willingness to learn through mentorship and training programs. With competitive pay, flexible scheduling, and career development opportunities, this job suits candidates committed to culinary excellence, teamwork, and long-term growth in the hospitality industry.
More Details
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant’s wheels turning, and is the foundation of all of our Chefs’ careers.
As a Dishwasher, you will:
- Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
- Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What you bring to the kitchen:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.
What’s in it for you:
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
FAQ’s
1. What are the main responsibilities of a Dishwasher at Earls?
Dishwashers are responsible for maintaining a high level of cleanliness and organization in the kitchen. This includes washing dishes, kitchen tools, and equipment, as well as supporting overall kitchen hygiene and assisting other team members as needed.
2. Do I need previous experience to apply for this role?
No prior experience is required. Earls values a willingness to learn, a strong work ethic, and a positive attitude. On-the-job training and mentorship are provided.
3. What is the work schedule like?
Earls offers flexible scheduling to support work/life balance. Shifts may include evenings, weekends, and holidays, depending on the needs of the restaurant.
4. Are there opportunities for growth within the company?
Yes, Earls provides a range of training programs, mentorship, and leadership development opportunities. Many chefs and kitchen leaders started in entry-level roles like this one.
