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Junior Crew Member Jobs In Australia

El Jannah is seeking enthusiastic and motivated individuals to join its Front of House and Back of House team as part of its growing Lebanese-Australian fast-food brand. Based on the company’s 25-year legacy of delivering flavourful, soulful food, this role involves providing top-notch customer service, operating kitchen equipment like fryers and grills, preparing dishes such as charcoal chicken, burgers, and fresh salads, and maintaining high standards of cleanliness and safety. While previous fast food experience is a plus, it’s not required—just a positive attitude, strong work ethic, and team spirit. This is a great opportunity for energetic candidates eager to learn, adapt quickly, and become part of a vibrant, family-oriented workplace.

Opportunities are available to join our awesome Front of House and Back of House team. We are looking for a combination of enthusiastic, passionate individuals, hungry to deliver exceptional services, because who doesn’t love a good combo. If this sounds like you, come and be a part of the unique El Jannah experience.

Key EJ Responsibilities

  • Delivering exceptional customer service, every time
  • Take ravenous customer orders through our POS system
  • Pack and handover hot orders to customers and delivery drivers to help satisfy cravings for our famous garlic sauce
  • Put the sizzle in by attending the chip and chicken fryers
  • Cook up our legendary charcoal chicken
  • Portion the juiciest charcoal chicken for order
  • Be a team player to support a smooth customer flow

Ideal Skills And Experience

  • Previous experience in the fast food industry, but not essential. Just bring a keen attitude
  • Working to a high level of energy and efficiency, we love a good vibe
  • Keen interest to learn on the go, even adapt any new skill set
  • Kindness is key, be courteous and customer focused
  • Work at a fast pace, our legendary charcoal chicken will always be delivered hot
  • Work as part of a team, become a part of our family

FAQ’s

1. Do I need previous experience to apply?


No, prior experience in fast food or hospitality is a plus, but not required. A positive attitude, willingness to learn, and strong work ethic are the most important qualities.

2. What types of roles are available?


We’re hiring for both Front of House (customer service, order taking, packing) and Back of House (cooking, prepping, dishwashing) positions.

3. What hours or shifts are available?


Shift availability may vary by location, but candidates should be open to working a range of hours, including evenings, weekends, and public holidays.

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