Are you looking for a hands-on, rewarding career in New Zealand’s meat processing industry? Silver Fern Farms in Whakatu, Hastings is now Team Members – Meat Processing Job in New Zealand accepting applications for its 2026 season. This is an exciting opportunity to join one of New Zealand’s most respected food production companies. Whether you’re just starting out or looking to grow your skills, Silver Fern Farms offers excellent pay, full training, and clear pathways for career advancement. No prior experience is required — just dedication, reliability, and a strong work ethic.
About the Company For New Zealand
Silver Fern Farms is a global leader in red meat processing and export, proudly representing New Zealand’s farming excellence to over 60 countries worldwide. Founded on a commitment to quality, sustainability, and innovation, the company works closely with farmers to produce premium beef, lamb, and venison that meet world-class standards.
With a mission to “Create Goodness from the Farms the World Needs,” Silver Fern Farms is more than just a business — it’s a vital part of New Zealand’s agricultural community. Their operations focus on people, environment, and technology, aiming to deliver top-quality products while supporting local communities and future-focused food production.
The company values its employees as its greatest strength and offers a culture of respect, inclusion, and teamwork where every contribution matters.
About the Job
The Team Member – Meat Processing (Evening Shift) role is based at Silver Fern Farms’ Pacific Site in Whakatu, Hastings. As part of a close-knit production team, you’ll work in a fast-paced environment ensuring the highest standards of meat processing, hygiene, and safety.
This is a full-time role, typically 40 hours per week during the peak season, with overtime opportunities available. The evening shift runs approximately from 3:30 PM to 12:30 AM, and all protective clothing and gear are provided by the company.
The position is ideal for those who are physically fit, team-oriented, and eager to learn. It’s also a great entry point into the food industry, with opportunities to advance into leadership, quality control, health and safety, and more.
Key Responsibilities
As a Meat Processing Team Member, you will:
- Assist in processing meat products to high quality and food safety standards.
- Operate machinery and equipment safely and efficiently.
- Work collaboratively with your team to meet production targets.
- Follow hygiene, technical, and compliance requirements.
- Maintain a clean and organized work environment.
- Uphold health and safety practices at all times.
- Participate in training sessions to improve your skills and performance.
- Handle products carefully to ensure consistency and quality.
- Support other departments as needed during busy production periods.
- Adhere to all company policies, including ethical and environmental standards.
Requirements
You don’t need prior experience to apply — full training will be provided. However, you must meet the following conditions:
- Be 18 years or older (due to audit and compliance standards).
- Be eligible to work in New Zealand.
- Be physically fit and able to handle repetitive tasks.
- Have a reliable work ethic and positive team attitude.
- Be able to pass pre-employment medical, fitness, and criminal checks.
- Be available for the evening shift (3:30 PM – 12:30 AM).
- Be ready to follow strict health, safety, and quality protocols.
Advantageous experience (not required but beneficial):
- Knife handling or trimming skills.
- Experience in meat or food processing environments.
- A current forklift license.
Skills Needed
- Strong teamwork and communication skills.
- Attention to detail and commitment to quality.
- Ability to follow procedures and technical instructions.
- Good physical stamina for repetitive and active work.
- Positive attitude toward learning and growth.
- Respect for workplace safety and hygiene standards.
Salary and Benefits
Silver Fern Farms provides competitive pay and excellent employee benefits, including:
- Starting wage: NZD $28.82 per hour (minimum) plus extra allowances.
- Overtime pay: up to $43 per hour during peak production.
- All uniforms and safety gear provided.
- On-the-job training and career advancement opportunities.
- Employee Assistance Programme (EAP) offering confidential support and counselling.
- Discounted high-quality meat products for you and your whānau.
- A safe, supportive, and multicultural work environment.
Work Environment & Culture
At Silver Fern Farms, teamwork and respect are at the heart of daily operations. You’ll work in a structured yet friendly environment where safety, collaboration, and efficiency are top priorities. The company values people from all backgrounds, promoting diversity and equal opportunity for all team members.
You’ll be supported by experienced supervisors and trainers who will help you gain new skills and succeed in your role. During the busy season, expect long but rewarding days where your hard work directly contributes to the company’s global success.
