Chef Hotel Job in Spain is available at Hotel Placido y Grata in Seville for a Cook/Pastry Chef who can prepare high-quality dishes and pastry products independently and responsibly. The role focuses on creating professional and attractive food that meets or exceeds guest expectations. Candidates need at least one year of experience, minimum vocational training, a valid Food Handler Certificate, and residence in Seville. The vacancy does not state a specific salary or benefits.
Main Duties and Responsibilities
The selected candidate will work in the hotel’s kitchens, preparing food for Plácido y Grata Café and the breakfast buffet. The position also involves coordination with other departments to ensure smooth daily operations.
Key responsibilities include:
- Preparing dishes and pastry products according to established standards.
- Producing high-quality and attractive food.
- Preparing and presenting quality dishes.
- Maintaining cleanliness and order in the workplace.
- Keeping storage areas clean and organized.
- Working effectively with the wider hotel team.
- Following the guidelines provided by the dining-room manager.
- Following applicable rules and regulations.
- Communicating effectively with colleagues.
- Showing initiative and agility during service.
- Working calmly and effectively under pressure.
The employee will report to the dining-room department and coordinate with other departments as needed.
Chef Requirements and Skills
Applicants must meet several important requirements. The minimum educational qualification is a Medium-Level Vocational Training Certificate (Ciclo Formativo Grado Medio), and candidates need at least one year of professional experience.
The vacancy also states that applicants must reside in Seville.
Important requirements and skills include:
- At least 1 year of experience.
- Experience in a 4-star hotel or higher.
- A valid Food Handler Certificate.
- Minimum medium-level vocational education.
- Ability to work independently and as part of a team.
- Strong communication skills.
- Initiative and agility.
- Ability to tolerate workplace stress.
- Attention to food quality and presentation.
- Knowledge of workplace rules and procedures.
These skills are important because hotel kitchens can be busy, especially during breakfast service and other periods of high guest demand.
Salary and Benefits
The supplied vacancy does not mention a specific salary or employee benefits. Therefore, the employer’s actual salary should be confirmed directly before accepting the position.
As a general 2026 reference, Spain’s statutory minimum wage is €1,221 per month, with an annual minimum of €17,094 under the applicable 14-payment structure. This is only general legal wage context and is not the advertised salary for Hotel Placido y Grata.
Because this position requires hotel experience and specialized cooking and pastry skills, the actual salary may depend on the applicable hospitality agreement, experience, qualifications, and employer conditions.
How to Apply
Interested candidates should prepare an updated CV showing their hotel kitchen experience, pastry skills, education, Food Handler Certificate, and professional experience. The vacancy asks interested applicants to send their curriculum vitae to the employer.
Overall, this Chef Hotel Job in Spain offers an opportunity for an experienced Cook/Pastry Chef to work in a hotel environment in Seville. The position combines food preparation, pastry work, quality presentation, teamwork, cleanliness, and coordination with other hotel departments.
Note: Salary, benefits, schedules, and hiring conditions can change. Candidates should verify the latest vacancy information and application details with Hotel Placido y Grata before applying.
