Hotel Cook Job in Spain offers a full-time opportunity in the Food and Beverage and Culinary department at The Luxury Collection Hotels & Resorts, part of Marriott International. The position is located in Elciego, Alava, Spain, and involves preparing ingredients, cooking food according to recipes, maintaining food quality, operating kitchen equipment, and keeping work areas clean and safe. The advertised role requires a mandatory permit to work in Spain, a high school diploma or equivalent, and at least one year of related work experience.
Main Duties of the Hotel Cook
The selected candidate will prepare ingredients and cook food according to established recipes and quality standards. The main responsibilities include:
- Prepare ingredients by portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients accurately.
- Prepare and cook food according to recipes and preparation checklists.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test food to ensure it has been cooked sufficiently.
- Monitor food quality during preparation.
- Set up and break down the kitchen workstation.
- Serve food in proper portions and suitable receptacles.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check appliance and food temperatures to ensure they are correct.
These duties require attention to detail because food quality, presentation, hygiene, and proper preparation are all important parts of the position.
Food Safety and Workplace Responsibilities
The Hotel Cook must follow company safety, security, and food preparation procedures. The employee will report maintenance needs, accidents, injuries, and unsafe working conditions to the manager.
The position also requires completion of safety training and certifications. Employees must maintain a clean and professional uniform and appearance, protect company assets, and keep confidential company information secure.
Good communication is another important part of the role. The cook will work with other employees, maintain positive working relationships, listen to concerns, and support the team in reaching common goals.
Physical Requirements
Kitchen work can be physically demanding. The position requires employees to stand, sit, or walk for extended periods or throughout an entire work shift.
The job may also require:
- Reaching above the head and below the knees
- Bending, twisting, pulling, and stooping
- Moving and carrying kitchen items
- Lifting, pushing, and pulling objects weighing up to 25 pounds without assistance
- Maintaining concentration during busy kitchen operations
Candidates should therefore be comfortable performing practical kitchen duties for extended periods.
Hotel Cook Job Requirements
The preferred educational qualification is a high school diploma or G.E.D. equivalent. The employer also requests at least one year of related work experience.
The key requirements include:
- High school diploma or equivalent
- At least one year of related work experience
- Mandatory permit to work in Spain
- Ability to follow recipes and food preparation procedures
- Knowledge of kitchen hygiene and safety
- Ability to operate common kitchen equipment
- Teamwork and professional communication skills
No supervisory experience is required for this position.
Salary and Benefits
The supplied job advertisement does not state a specific salary. Therefore, no job-specific salary should be assumed. Applicants should confirm the current salary, working hours, contract details, and any additional benefits directly with the employer.
The advertisement does provide an opportunity to work with The Luxury Collection Hotels & Resorts, a Marriott International brand with more than 120 properties in over 35 countries.
About The Luxury Collection
The Luxury Collection focuses on distinctive hotels and resorts that reflect the character and culture of their locations. The supplied advertisement highlights the brand’s long history, personalized hospitality, and focus on authentic guest experiences.
Working in this environment can provide exposure to professional hotel operations, culinary standards, teamwork, and guest-focused hospitality.
